RESEARCH PROGRESS OF FERMENTED BEE-PRODUCTS

Research Progress of Fermented Bee-products

Bee-products are the kinds of products which relate to bees, include honey, bee pollen, royal jelly, etc.Fermented bee-product is a kind of added-value product by microbial fermentation.There are many types of fermented bee-products such as honey wine, royal jelly yoghourt and royal jelly beer, etc.Fermented bee-products are rich in nutrition and u

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Transcriptional Regulation in Non-Alcoholic Fatty Liver Disease

Obesity is Suitcases the primary risk factor for the pathogenesis of non-alcoholic fatty liver disease (NAFLD), the worldwide prevalence of which continues to increase dramatically.The liver plays a pivotal role in the maintenance of whole-body lipid and glucose homeostasis.This is mainly mediated by the transcriptional activation of hepatic pathwa

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Features of anthrax natural foci and Bacillus anthracis ecology

Anthrax remains a global problem, both for veterinary and human medicine, due to the wide spread of its soil foci throughout the world.The ability to sporulate is the main feature of Bacillus anthracis, which allows the pathogen to persist in the environment for a long time.Understanding the ecology of B.anthracis is essential for successful contro

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